Makar Sankranti: The Festival of Harvest, Gratitude, and New Beginnings In 2025 Date ,Time

Makar Sankranti, one of the most celebrated festivals in India, marks the transition of the Sun into the zodiac sign Capricorn (Makara) and signifies the beginning of longer days and shorter nights. Observed annually on January 14th or 15th, depending on the solar calendar, this festival holds immense cultural, religious, and agricultural significance across the country.
Let’s delve deeper into everything about Makar Sankranti, from its historical origins and regional variations to the rituals and culinary delights associated with the day.
Makar Sankranti is rooted in ancient Hindu traditions and marks the end of the month of Margashirsha (according to the lunar calendar) and the beginning of Magha. The festival is one of the few Indian festivals that follows the solar calendar, making its date almost fixed every year.
It is believed to be the day when the Sun God, Surya, visits the home of his son, Shani (Saturn). This symbolizes the strengthening of familial bonds and the importance of reconciliation and forgiveness. The festival also commemorates the time when Bhishma Pitamah in the Mahabharata chose to leave his mortal body during this auspicious period, a time believed to grant liberation (moksha).
Makar Sankranti marks the Sun’s transition into the zodiac sign Capricorn (Makara). This celestial event signifies the onset of longer days, marking the end of winter solstice and the arrival of spring. In Hindu tradition, it is seen as a time of renewal and positivity, as the Sun begins its northward journey (Uttarayan).
The Uttarayan period is considered highly auspicious in Indian culture, symbolizing prosperity, abundance, and new beginnings.
Makar Sankranti is celebrated across India, but its name, customs, and rituals vary from region to region. Here’s how different parts of the country celebrate this vibrant festival:
Punjab (Lohri)
In Punjab, the day before Makar Sankranti is celebrated as Lohri. This festival involves bonfires, folk dances like Bhangra and Gidda, and the sharing of traditional treats like rewri, gajak, and peanuts. Lohri is a joyous occasion, especially for farmers, as it marks the end of the winter crop season.
Gujarat (Uttarayan)
In Gujarat, Makar Sankranti is synonymous with kite flying. The skies are filled with colorful kites, and the festival becomes a community celebration. Special foods like undhiyu (a mixed vegetable dish) and jalebi are prepared, adding to the festivities.
Tamil Nadu (Pongal)
Pongal, a four-day harvest festival in Tamil Nadu, is celebrated with great fervor. The festival is named after the traditional dish Pongal, made from newly harvested rice, milk, and jaggery. Each day of Pongal has a unique significance, from honoring the Sun God to showing gratitude to cattle.
Assam (Magh Bihu)
In Assam, the festival is celebrated as Magh Bihu or Bhogali Bihu. It is marked by feasting, bonfires, and traditional Assamese games. Rice cakes (pithas) and other delicacies made from sesame seeds, jaggery, and rice are prepared.
Maharashtra
In Maharashtra, Makar Sankranti is celebrated by exchanging tilgul (sesame and jaggery sweets) and greeting one another with the phrase, "Tilgul ghya ani goad bola," which means "Accept these sweets and speak sweetly." Women also participate in haldi-kumkum ceremonies, fostering social bonding.
West Bengal (Poush Sankranti)
In West Bengal, Poush Sankranti is celebrated with the preparation of special sweets like pithe and payesh made from freshly harvested paddy and date palm jaggery. The famous Ganga Sagar Mela, where pilgrims take a holy dip at the confluence of the Ganges and the Bay of Bengal, is also held during this time.
Karnataka
In Karnataka, people exchange ellu-bella (a mixture of sesame seeds, jaggery, coconut, and peanuts) as a gesture of goodwill. Families also prepare traditional dishes like sakkare achu and payasam.
Bihar and Uttar Pradesh
In these states, the festival is known as Khichdi. People take a holy dip in rivers like the Ganges and prepare khichdi (a dish made of rice and lentils) as the main offering.
Holy Bathing
Taking a dip in holy rivers like the Ganges, Yamuna, Godavari, or Kaveri on Makar Sankranti is considered highly auspicious. It is believed to cleanse sins and bring spiritual merit.
Offering to the Sun God
Devotees offer water, flowers, and food to the Sun God (Surya) as a mark of gratitude for sustaining life on Earth.
Kite Flying
Kite flying is a major activity during Makar Sankranti, especially in Gujarat and Rajasthan. It symbolizes freedom, joy, and the spirit of competition.
Charity and Donations
The festival emphasizes the importance of sharing and helping the less fortunate. Donating food, clothes, and money to the needy is considered a virtuous act on this day.
Feasting and Sweets
Sesame (til) and jaggery (gur) are key ingredients in Makar Sankranti delicacies. The combination is believed to generate warmth and energy during the cold season. Traditional sweets like tilgul laddoos, pithas, and pongal are prepared and shared.
The use of sesame and jaggery in Makar Sankranti dishes has symbolic significance. Sesame seeds represent warmth and togetherness, while jaggery signifies sweetness and goodwill. Together, they convey a message of harmony, love, and positivity.
In modern times, Makar Sankranti has evolved into a blend of traditional rituals and contemporary celebrations. Social gatherings, community events, and cultural performances are common. The use of social media has also amplified the reach and visibility of this festival, with people sharing pictures of kite-flying competitions, traditional attire, and festive foods.
As awareness about environmental conservation grows, many people are adopting eco-friendly practices during Makar Sankranti. Biodegradable kites, natural colors, and sustainable decorations are being used to reduce the environmental impact of celebrations.
In 2025, Makar Sankranti will be celebrated on Tuesday, January 14, 2025. Here are the details:
Makar Sankranti is a solar festival, and its timing depends on the exact moment the Sun transitions into Capricorn (Makara Rashi). This event marks the beginning of Uttarayan, the Sun's northward journey. Hindus consider this period to be highly auspicious for rituals, charity, and spiritual activities.
Holy Bath Timing:
Devotees take a dip in sacred rivers like the Ganges, Yamuna, or Godavari during the Punya Kala (auspicious time). Early morning dips are considered particularly sacred.
Charity and Offerings:
During this time, people donate food, clothes, sesame seeds, jaggery, and money to the needy. Donations are believed to bring blessings and prosperity.
Kite Flying:
In regions like Gujarat and Rajasthan, kite flying begins at sunrise and continues throughout the day.
Festive Feasts:
Preparing and sharing traditional dishes like tilgul, puran poli, pongal, and pithas typically starts after the morning rituals.
In 2025, Makar Sankranti will be observed on January 14 with rituals and festivities across India and beyond. Whether through holy dips, kite flying, or sharing sweets, this festival brings people together in gratitude and joy for nature’s bounty and the Sun’s journey toward spring.
Makar Sankranti is more than just a festival; it is a celebration of life, nature, and the spirit of togetherness. It teaches us to be grateful for what we have, to share with others, and to embrace new beginnings with hope and positivity.
From its astronomical significance to its cultural diversity, Makar Sankranti is a vibrant and meaningful festival that unites people across India and beyond. By preserving its traditions and adapting to modern needs, we can ensure that this festival continues to be a cherished part of our heritage for generations to come.